1 round of Brie cut into wedges
3 Tbl Apricot Preserves

Garnish:
1-2 almond slices per Brie wedge
2-3 dried apricots thinly sliced

Heat oven to 400 degrees.

Cut Brie into even-sized wedges. Slice each wedge horizontally almost to the rind. Dab a small amount of Apricot Preserve into sliced middle of the Brie. Dab a drop of Apricot Preserve on top of each wedge. Place on cookie sheet. Bake at 400 for about 5 minutes or until middle is soft. Remove from oven. Place on individual serving plates and garnish with almond and dried apricot slices.