This was a HUGE hit on our Thanksgiving Buffet table. Friday morning guests were still talking about our Thanksgiving feast and many asked for this recipe. It is INCREDIBLY easy (which is a good thing)!
Serves 8 - 10
20 ounces frozen corn kernels
1 8 ounce package cream cheese
1/2 cup butter
1/2 cup half 'n half
1 Tbl sugar
Place all ingredients in a slow cooker. Cook on High for 3 - 4 hours. Mix approximately every hour. (See, I told you it was easy!)
Folkestone Inn Bed & Breakfast Peggy Myles & Kay Creighton, Innkeepers
101 Folkestone Road Bryson City, NC 28713-7891
