This recipe is attributed to the Atlanta restaurant, Aunt Fanny's Cabin, which closed many years ago but is still remembered for its great southern cooking.
It's a regular fixture on our Thanksgiving buffet.
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Serves 8
3 lbs yellow squash, sliced and steamed until tender
1 medium onion, chopped
2 Tbl sugar
1/2 cup fine bread crumbs
2 eggs, beaten
1 stick butter, melted
Salt and pepper to taste.
Mash squash well. Add half the melted butter and all other ingredients. Put in a 2 quart casserole dish and pour remaining butter on top.
Bake at 350° about 45 - 60 minutes, or until lightly browned.
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